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Easy Garlic Usage {& a linkup}

I LOVE garlic!  This last pregnancy a few of my favorite things I had to do without so that I would not have to do without sleep - garlic was one of them.  At least that is, I couldn't have it after breakfast.

Well now that baby is out and in the world - back to my favorite things!  I usually get a big bag from costco and roast some up whenever I have the oven on for some other reason.

Garlic makes everything yummier!  I use it every time I can add it into what I am making.  My FAVORITE way is roasted with butter on a good piece of bread.  A little bread and butter with my garlic please!  Online culinary classes should also be able to teach you the top uses and benefits of garlic.

If I have the oven on for any reason I take advantage and double up by throwing some in to roast.  Here's how I do it, quick and easy!

In the past, the easiest way for me to do it was to peel it In most cases my "Garlic Girl" would do it for me), add a little olive oil, salt and pepper and then wrap it up in aluminum - the poor man's solution - BUT very effective.

With my mom being in town to help with the kiddos for our impending new arrival, I was finally able to get to the thrift stores kid free!  OH boy did I find some great stuff. My favorite was something I had been dying to buy for years now, but just couldn't bring myself to spend the money on something I had been functioning with out.

My TWO DOLLAR find!!!  A terracotta garlic roaster.  I think I spent around $12 this day and got at least seven really unique things, three of which I had been needing to find or replace.

Another way I just recently learned about was boiling it.  Break up the head of garlic and cover with water.  Bring to boil, then turn down to simmer till soft - about 20 minutes.  Drain and squeeze the garlic out of the skins and then mash into a paste,  It can then easily be mixed into softened butter.  YUM YUM!


One of the big things I don't particularly like about cooking with garlic is the smell it leaves on my fingers.  AND with nursing and being around a little one these days I am particularly sensitive to not overwhelming his little nose.  One option would be a garlic press, which I faithfully used in the first years of marriage.

I was fairly easy to use - no peeling required.  But then again it seemed messy and I hated cleaning it.  I also felt like much of the clove went to waste.  In comes a great solution!  A micro-planer.  The same on I used for hard cheeses and zesting.  It is great!  No mincing, or smashing garlic into a paste with salt.  Just a few quick back an forths and you have a nice paste sitting directly in your pan.



What are some of your favorite ways to use garlic in your kitchen - or around the house for that matter?

Link up with the GARLIC THE GREAT or add to the conversation via the comments!

Linked with Make it Yourself Mondays, Health 2day, Frugal Days, Sustainable Ways, Feasting in Fellowship Friday, Thrifty Thursdays, Friday Food Flicks, Welcome Home, Modest Mondays, Making Your Home Sing, Homestead Barn Hop and Handful of Heart

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